Once we have selected our new lots from Ethiopia and have signed the contract with all the import specifications (or export in the case of the producer), the coffee needs to go through a very important stage of the production chain called "Dry Milling", this process includes hulling, various types of classification, and finally packaging and loading into the container. Each of these stages is described in detail below:
1. Hulling: One of those essential steps in the elaboration of coffee and which consists of the "liberation" of the bean from its wrapping or parchment. This is done by means of hulling machines that use friction and pressure to carry out their task.
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