Things are changing for the better in Kenya, the average price of coffee cherries has increased from USD 0.45 per kg of cherry in 2016/2017 to USD 0.80 per kg of cherry in the year 2020/2021, a 78% grow! But what has happened in the year 2021/2022? According to information from the Nairobi Coffee Exchange (NCI), coffee production increased by 64% in the 2021/2022 harvest, compared to the previous year, and income increased by 90% in the same period. This is the result of a lower supply to the global market, because in Brazil, the harsh weather conditions caused up to 20% of the entire harvest to be lost in the last season. And in Ethiopia, the world's fifth largest producer, agricultural activities have been interrupted by the conflict between the government and the militia in the Tigray region.
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Grafting is a horticultural technique whereby plant tissues are joined together to continue growing together. The upper part of the combined plant is called the stem, while the lower part is called the rootstock. The Ruiru 11 variety was released in 1985. The name of the variety has the prefix "Ruiru" which refers to the location of the Kenya Coffee Research Station where the variety was developed. The variety is not only resistant to CBD and CLR, but is also compact, allowing farmers to intensify production per unit of land.
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