Coffee is a biennial cycle crop, which means that coffee trees have high productivity in one harvest and low production in the next, due to the plant's need for recomposition. This phenomenon has a greater influence on coffee of the Arabica species, and a greater economic impact on those origins that have only one harvest a year, as is the case in Ethiopia.
During the 2022 harvest in Ethiopia, production was affected by a negative biennial cycle, where flowering decreased due to the need of the plant to recompose itself after a very productive period last harvest 2021.
RSS Feed