Our new Sumatran lots are arriving in Barcelona in exactly 10 days from now! And we are very excited about it, because this year's selection is better than ever! We have been able to verify that the quality of our partner Cooperatives in Sumatra has consistently improved since we started working with this origin in 2015.
But how has this happened? How can such an underestimated and undervalued origin by the world of specialty coffee, can become a new quality trend in many countries, and a No. 1 favourite for many coffee enthusiasts around the world in such a short time?
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