Our new Sumatran lots are arriving in Barcelona in exactly 10 days from now! And we are very excited about it, because this year's selection is better than ever! We have been able to verify that the quality of our partner Cooperatives in Sumatra has consistently improved since we started working with this origin in 2015.
But how has this happened? How can such an underestimated and undervalued origin by the world of specialty coffee, can become a new quality trend in many countries, and a No. 1 favourite for many coffee enthusiasts around the world in such a short time?
Giling Basah is a term widely used in Indonesia, which literally means “Wet hulled.” It is a characteristic and unique method for coffee processing, most commonly used in the islands of Sumatra and Sulawesi.
In this method, the farmer selectively picks the ripest cherries. Before pulping, they perform a 1st density selection, where in a tank, tub or bucket with water, they will introduce the cherries to separate light cherries or floaters from the heavy ones or sinkers.
Indonesia was the third country in the world to grow coffee for commercial purposes after Ethiopia and Yemen.
The history of coffee in Indonesia, as in many others producing countries around the world, begins with tales of colonialism, slavery, monopoly and multinational corporations (Yes! The first ones of modern history were set in the early 17th century).