As roasters, you are at the other end of this chain. The green coffee prices you negotiate, the hedging strategies your importers use, the shipping costs of each container from Mombasa or Addis Ababa— everything moves with the dollar. Therefore, a decision on interest rates by the Federal Reserve in Washington can reduce your margins in Barcelona or Santiago without moving a single kilogram of coffee. The US dollar is the silent variable in every coffee cost calculation, and understanding it is not an academic exercise: it is a competitive advantage.
This structure, however, may be changing. In addition to the global disillusionment with US policies over the last 50 years, China's push for yuan-denominated oil trading is gaining traction, even though the dollar still dominates approximately 80% of global crude oil trade. As China establishes itself as one of the fastest-growing coffee consumer markets, the pricing dynamics of the entire industry might gradually adjust. For European roasters, a multipolar monetary world warrants special attention; it could lead to more stable supply conditions for producing countries or introduce new layers of volatility that are difficult to predict. In any case, the era in which a single currency quietly controlled your cup may be coming to an end.
Stay informed and caffeinated!

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