The new Ethiopian harvest is now complete and ready for shipment. We are excited to see our Pre-Shipment Samples (PSS) on their way. Our Quality Control team in Budapest will begin testing shortly, and once the coffees have been cupped and recorded, we will begin sending samples to European roasters upon request. As always, we are committed to transparency and quality, ensuring early access to the season's most promising lots.
Some interesting topics from this harvest:
Why have we been disappointed again with anaerobic coffees in Ethiopia?
In recent harvests, we have cupped a growing number of experimental Ethiopian coffees. While these efforts are ambitious, we have often found inconsistent results, sometimes overshadowing the character of the origin with overwhelming lactic notes or an excess of quakers. For us, these experimental lots have not lived up to expectations, not to mention the prohibitive prices set by the government.
Why have we been disappointed again with anaerobic coffees in Ethiopia?
In recent harvests, we have cupped a growing number of experimental Ethiopian coffees. While these efforts are ambitious, we have often found inconsistent results, sometimes overshadowing the character of the origin with overwhelming lactic notes or an excess of quakers. For us, these experimental lots have not lived up to expectations, not to mention the prohibitive prices set by the government.
Why are we focusing on natural processing this harvest?
This year, we doubled down on naturally processed coffees, reaching 80% of our total selection. Ethiopia continues to produce some of the most expressive and sweet natural coffees in the world, offering vibrant fruit profiles while preserving regional identity. Our partnerships with producers who prioritise careful drying, cherry selection, and consistent quality give us the confidence to offer natural lots that meet the high standards of the world's best roasters.
What can you expect this year?
Roasters can expect a selection of mind-blowing natural coffees and a smaller, more curated selection of washed coffees. The harvest was delayed in some regions, which could slightly impact arrival times, but the quality potential looks solid. We're especially excited about the Guji and Yirgacheffe lots, where we've seen excellent cherry selection and meticulous processing.
This year, we doubled down on naturally processed coffees, reaching 80% of our total selection. Ethiopia continues to produce some of the most expressive and sweet natural coffees in the world, offering vibrant fruit profiles while preserving regional identity. Our partnerships with producers who prioritise careful drying, cherry selection, and consistent quality give us the confidence to offer natural lots that meet the high standards of the world's best roasters.
What can you expect this year?
Roasters can expect a selection of mind-blowing natural coffees and a smaller, more curated selection of washed coffees. The harvest was delayed in some regions, which could slightly impact arrival times, but the quality potential looks solid. We're especially excited about the Guji and Yirgacheffe lots, where we've seen excellent cherry selection and meticulous processing.
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