KENYA KABARE "PB"
Origin: Central Kenya
Cooperative: Karithathi FCS
Cultivars: SL34 (99%), Ruiru11 (1%)
Altitude: 1.650 - 1.850 masl.
Process: Fully washed with double fermentation and sundried in african beds
Harvest: October - December 2016
Delivery: Barcelona - Santiago
Packaging: GrainPro in sisal bags, 60 kg.
Notes: Grapefruit, blueberry, cacao, black tea
Roast Degree: City to City+
Espresso: Yes, as well as filter
KABARE, KIRINYAGA, KENYA