KENYA KABARE "PB"
General InformationOrigin: Central Kenya
Region: Kirinyaga Cooperative: Karithathi FCS Factory: Kiunyu Cultivars: SL34 (99%), Ruiru11 (1%) Altitude: 1.650 - 1.850 masl. Process: Fully washed with double fermentation and sundried in african beds Harvest: October - December 2016 Grade: AA Delivery: Barcelona - Santiago Packaging: GrainPro in sisal bags, 60 kg. Score: 88.5 Notes: Grapefruit, blueberry, cacao, black tea Roast Degree: City to City+ Espresso: Yes, as well as filter |
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KABARE, KIRINYAGA, KENYA
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