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Rwanda - Kilimbi Natural
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Natural
Screen: 15+
Moisture: 10.1 %
Density: 0.693 g/ml
Cupping Score: 86
Cupping Notes: Jasmine, strawberry, chocolate, nutmeg
traceability
Kilimbi CWS was one of two washing stations (along Rugali) that received approval to produce honey and natural process coffees for the first time in Rwanda. Although the NAEB (National Agricultural Export Development Board) continues to strictly monitor the production of natural and honey processed coffee, the cultivar and elevation of Kilimbi, allow to produce honey and natural processed coffees of exceptional quality.
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Rwanda - Rugali
Origin: Rwanda
County: Nyamasheke
Washing Station: Rugali
Farmers: 1,150 active members
Cultivar: 100% Red Bourbon
Altitude: 1550 - 1800 masl
Process: Fully washed with double fermentation
Screen : 15+
Moisture : 9.9%
Density : 0.682 g/ml
Packaging: 60 Kg + GrainPro
Cupping Score: 84
Cupping Notes: blueberry, grapefruit ,brown sugar
Rwanda - Kilimbi Honey
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Honey
Screen: 15+
Moisture : 10.2%
Density : 0.7 g/ml
Cupping Score: 86
Cupping Notes: Raspberry, caramel, whiskey, pear