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  • Kenya - Kiangombe AA

Kenya - Kiangombe AA

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€9.50
9.5 95 €9.50 - €95.00
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Origin: Kenya

County: Kirinyaga

Cooperative: Kabare FCS

Washing Station: Kiangombe

Farmers: 6025 active members

Cultivar: SL28 - SL34

Altitude: 1700 - 1800 masl

Process: Fully washed with double fermentation

Screen: 17-18

Moisture: 9.9 %

Density: 0.705 g/ml

Cupping Score: 87,1

Cupping Notes: Cassis, lemon, sugar cane, peach

​​

traceability

The Kiangombe washing station (or factory as they are called in Kenya) is located in the central region of Kenya, more specifically in the county of Kirinyaga, sitting on the fertile slopes of Mount Kenya at an altitude of 1,794 masl.

The Kabare FCS manages the Kiangombe washing station, which processes cherries from 548 small farmers from the surrounding areas, who generally grow between 300 and 500 coffee trees in small plots.

When a factory processes coffees from many different small producers, sorting the cherries is the most crucial step in ensuring cup quality. Small plots give these growers more control to selectively hand pick and deliver only the ripest cherry to the factory, but additional cherry selection is also done at the factory before the coffee is pulped.

This lot was processed by the fully washed method with double fermentation, where a dry fermentation is carried out after pulping. Once the coffee is washed in grading channels, it goes to be soaked in clean water for 48 hrs to ensure that no mucilage remains on the parchment.

Farmers here mostly grow SL28 and SL34 varieties, but as with almost all cooperatives in Kenya, it can be mixed with other cultivars such as Ruiru 11 and Batian; Although the latter are present in a very small proportion compared to the SLs.

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Kenya Kabete AB

€11.00 - €110.00

Origin: Kenya

County: Kiambu

Cooperative: Kabete & Mugaga FCS

Washing Station: Kabete

Farmers: 251 active members (95 female, 156 male)

Cultivar: SL28 - SL34 - Ruiru 11 (Grafted with SL 28)

Altitude: 1882 masl

Process: Fully washed with double fermentation

Screen: 15-16

Moisture: 10.9%

Density:0.772 g/ml

Cupping Score: 87.2

Cupping Notes: Strawberry, cassis, winey, floral

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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Genji Challa
      • Ethiopia Kenisa
      • Ethiopia Birbirsa Natural
    • Kenya >
      • Kenya Bungoma AB
      • Kenya Nyeri AB
      • Kenya Kiunyu AB
      • Kenya Githembe AB
      • Kenya Kabete AB
    • Rwanda >
      • Rwanda Macuba
      • Rwanda Ngororero
      • Rwanda Mushonyi Anaerobic Honey
      • Rwanda Karambi Natural
  • Orígenes
    • Etiopía >
      • Etiopía Genji Challa
      • Etiopía Kenisa
      • Etiopía Birbirsa Natural
    • Kenia >
      • Kenia Bungoma AB
      • Kenia Nyeri AB
      • Kenia Kiunyu AB
      • Kenia Githembe AB
      • Kenia Kabete AB
    • Ruanda >
      • Ruanda Macuba
      • Ruanda Ngororero
      • Ruanda Mushonyi Anaerobic Honey
      • Ruanda Karambi Natural
  • Education
  • Educación
  • Home Roaster Store
    • Green Coffee
    • Brewing Tools
    • Cupping Tools
    • Roasting Tools
  • Tienda del Home Roaster
    • Café Verde
    • Artículos de Brew
    • Artículos de Cata
    • Artículos de tueste
  • Contact
  • Contacto