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  • Kenya - Mburi AA

Kenya - Mburi AA

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€10.00
10 100 €10.00 - €100.00
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Origin: Kenya
County: Kirinyaga
Cooperative: Mirichi FCS
Washing Station: Mburi
Farmers: 1500 active members
Cultivar: SL28 - SL34
Altitude: 1700 - 1900 masl
Process: Fully washed with double fermentation
Screen: 17-18
Moisture: 9.5 %
Density: 0.692 g/ml
Harvest: November 2020 - January 2021
Cupping Score: 86.9
Cupping Notes: Blueberry, red apple, vanilla, floral

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traceability

Mburi is a washing station or factory (as they are commonly called in Kenya), located in the central region of Kenya, more specifically in the county of Kirinyaga bordering the Embu county to the East, sitting on the fertile slopes of Mount Kenya at an altitude of 1,794 masl.

The Mirichi FCS manages the Mburi factory along with the Rianjue factory, which comprises 1500 small farmers or active members. Coffee is grown over an area of 114 hectares, with an annual average production for green coffee of 68,726 kgs. 

Sorting cherries is the most important step in ensuring cup quality and Mburi farmers are aware of this fact. Apart from the handpicking and delivering only the ripest cherry to the factory by farmers, the additional cherry selection is also carried out at the factory before the coffee is pulped. 

After selection, cherries are processed using a fully washed or wet method with double fermentation. Water is pumped from the Kii river to reservoir tanks for pulping and recirculation. After pulping, the coffee is dry fermented overnight, before it's washed in grading channels, then soaked for 24-48 hours in clean water, and finally spread out on raised beds for selection and sun drying.

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Origin: Kenya
County: Nyeri
Cooperative: Barichu FCS
Washing Station: Karatina
Farmers: 4034 active members
Cultivar: SL28 - SL34
Altitude: 1700 - 1800 masl
Process: Fully washed with double fermentation
Screen: 15-16
Moisture: 10.1 %
Density: 0.706 g/ml
Harvest: November 2020 - January 2021
Cupping Score: 86.6
Cupping Notes:  Raspberry, cinnamon, caramel, chamomile
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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Chami Chago Natural
      • Ethiopia Duromina
      • Ethiopia Gure Dako
      • Ethiopia Biftu Gudina
      • Ethiopia Hunda Oli
    • Kenya >
      • Kenya Karatina AB
      • Kenya Kaguyu AB
      • Kenya Giakanja AB
      • Kenya Mburi AA
      • Kenya Kiangombe AA
      • Kenya Kamuchege AA
      • Kenya Kiunyu AB
      • Kenya Kagumoini AA
      • Kenya Kiandu AA
    • Rwanda >
      • Rwanda Vunga Lot 3A
      • Rwanda Kilimbi Natural
      • Rwanda Rugali Natural
  • Orígenes
    • Etiopía >
      • Etiopía Chami Chago Natural
      • Etiopía Duromina
      • Etiopía Gure Dako
      • Etiopía Biftu Gudina
      • Etiopía Hunda Oli
    • Kenia >
      • Kenia Karatina AB
      • Kenia Kaguyu AB
      • Kenia Giakanja AB
      • Kenia Mburi AA
      • Kenia Kiangombe AA
      • Kenia Kamuchege AA
      • Kenia Kiunyu AB
      • Kenia Kagumoini AA
      • Kenia Kiandu AA
    • Ruanda >
      • Ruanda Rugali Lot 2
      • Ruanda Vunga Lot 3A
      • Ruanda Kilimbi Honey
      • Ruanda Kilimbi Natural
      • Ruanda Rugali Natural
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Corner
    • Green Coffee
    • Cupping Tools
  • Rincón del Home Roaster
    • Café Verde
    • Artículos de Cata