Ethiopia Chami Chago Natural
SKU:
€7.65
€7.65 - €76.50
per item
Origin: Ethiopia
Region: Goma District, Jimma
Cooperative: Chami Chago
Sundried Station: Chami Chago
Cultivars: Metu Bishari Selection (including varieties: 74110, 74112, 74140, 74148 & 74165)
Altitude: 1980 - 2100 masl
Process: Sun-dried on African beds
Screen: 14+
Moisture: 10.1%
Density: 0.691 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 86.9
Cupping Notes: Blueberries, pineapple, chocolate, caramel
Region: Goma District, Jimma
Cooperative: Chami Chago
Sundried Station: Chami Chago
Cultivars: Metu Bishari Selection (including varieties: 74110, 74112, 74140, 74148 & 74165)
Altitude: 1980 - 2100 masl
Process: Sun-dried on African beds
Screen: 14+
Moisture: 10.1%
Density: 0.691 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 86.9
Cupping Notes: Blueberries, pineapple, chocolate, caramel
TRACEABILITY
Chami Chago is the newest cooperative of the Kata Muduga Union and it was established last year. Partnering with Kata Maduga has allowed us to develop the initiative to work directly at a cooperative level in different regions of southwestern Ethiopia.
The Union administers and coordinates the agronomists and managers for each of the 33 cooperatives which they work with, but also has an assigned business advisor who helps the cooperative manage its debt, reinvest in quality improvements in the factory and verifies the distribution of the income for all its members (coffee farmers).
Chami Chago is a small cooperative compared to other excellent cooperatives in the Jimma region. It has a total of 220 members, of which 209 are male and 11 female.
This is a natural processed lot that has impressed us on the cupping table for its sweetness and cleanliness, as well as with its intense notes of blueberry and pineapple.
The Union administers and coordinates the agronomists and managers for each of the 33 cooperatives which they work with, but also has an assigned business advisor who helps the cooperative manage its debt, reinvest in quality improvements in the factory and verifies the distribution of the income for all its members (coffee farmers).
Chami Chago is a small cooperative compared to other excellent cooperatives in the Jimma region. It has a total of 220 members, of which 209 are male and 11 female.
This is a natural processed lot that has impressed us on the cupping table for its sweetness and cleanliness, as well as with its intense notes of blueberry and pineapple.
MOST FEATURED PRODUCTS
Ethiopia Duromina
€7.40 - €74.00
Origin: Ethiopia
Region: Agaro District, Jimma
Cooperative: Duromina
Washing Station: Duromina
Cultivars: Metu Bishari Selection
Altitude: 1900 – 2100 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.7 %
Density: 0.714 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 86.3
Cupping Notes: Anise, chocolate, peach, honey
Region: Agaro District, Jimma
Cooperative: Duromina
Washing Station: Duromina
Cultivars: Metu Bishari Selection
Altitude: 1900 – 2100 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.7 %
Density: 0.714 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 86.3
Cupping Notes: Anise, chocolate, peach, honey
Ethiopia Gure Dako
€7.65 - €76.50
Origin: Ethiopia
Region: Agaro District, Jimma
Cooperative: Gure Dako
Washing Station: Gure Dako
Cultivars: Metu Bishari Selection
Altitude: 2000 - 2100 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.8 %
Density: 0.719 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 87.5
Cupping Notes: Jasmine, tangerine, pineapple, black tea.
Region: Agaro District, Jimma
Cooperative: Gure Dako
Washing Station: Gure Dako
Cultivars: Metu Bishari Selection
Altitude: 2000 - 2100 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.8 %
Density: 0.719 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 87.5
Cupping Notes: Jasmine, tangerine, pineapple, black tea.
Ethiopia-Hunda Oli
€8.00 - €80.00
Origin: Ethiopia
Region: Agaro District, Jimma
Cooperative: Hunda Oli
Washing Station: Hunda Oli
Cultivars: Metu Bishari Selection
Altitude: 1950 - 2200 masl
Process: Washed with a single fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.8 %
Density: 0.706 g/ml
Harvest: December 2020 - February 2021
Cupping Score: 87.1
Cupping Notes: Vanilla, orange, apricot, raspberry