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Ethiopia - Duromina
Origin: Ethiopia
Region: Agaro District, Jimma
Cooperative: Duromina
Washing Station: Duromina
Cultivars: Metu Bishari Selection
Altitude: 1900 – 2100 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.7 %
Density: 0.714 g/ml
Cupping Score: 86.3
Cupping Notes: Anise, chocolate, peach, honey
TRACEABILITY
In 2010, more than 100 local coffee producers met to form the Duromina Cooperative. As the name implies, their goal was simple: to improve their lives. With technical support, commercial advice and access to financing through the NGO TechnoServe; members purchased a pulper and built a washing station and began processing washed coffee for the first time.
This innovation helped Duromina to generate the basis for producing high quality coffees and attract new expectations to the community. Two years later, an international panel of professional judges would select the Duromina as the best in Africa, and award the co-op with the first prize in the main regional tasting competition.
MOST FEATURED PRODUCTS
Ethiopia - Biftu Gudina
Origin: Ethiopia
Region: Agaro District, Jimma
Cooperative: Biftu Gudina
Washing Station: Biftu Gudina
Cultivars: Metu Bishari Selection
Altitude: 1975 – 2200 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 9.6 %
Density: 0.714 g/ml
Cupping Score: 87.3
Cupping Notes: Grapefruit, lime, almond, juicy
Kenya Kabete AB
Origin: Kenya
County: Kiambu
Cooperative: Kabete & Mugaga FCS
Washing Station: Kabete
Farmers: 251 active members (95 female, 156 male)
Cultivar: SL28 - SL34 - Ruiru 11 (Grafted with SL 28)
Altitude: 1882 masl
Process: Fully washed with double fermentation
Screen: 15-16
Moisture: 10.9%
Density:0.772 g/ml
Cupping Score: 87.2
Cupping Notes: Strawberry, cassis, winey, floral