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  • Ethiopia - Gure Dako

Ethiopia - Gure Dako

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€8.00
8 80 €8.00 - €80.00
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Origin: Ethiopia

Region: Agaro District, Jimma

Cooperative: Gure Dako

Washing Station: Gure Dako

Cultivars: Metu Bishari Selection

Altitude: 2000 - 2100 masl

Process: Washed with a single wet fermentation and sun-dried on African beds

Screen: 14+

Moisture: 9.8 %

Density: 0.719 g/ml

Cupping Score: 87

Cupping Notes: Jasmine, tangerine, pineapple, black tea.

​

​TRACEABILITY

Similar to Geta Bore and Duromina, but with some more intense floral characteristics, this is a lot you can't miss.
 
Gure Dako opened its doors for its first harvest season in the fall of 2019. Its location is ideal: at the southern end of the Agaro and Gera districts at more than 2,000 meters above sea level, in the same forests where the members of Nano Challa and Biftu Gudina grow and process their coffees. This area is also very close to the Goma border, home to Duromina and Hunda Oli. All cooperatives, as you already know, that produce exceptional coffees.
 
In 2012 Technoserve began its project to improve the lives of coffee growers in the region, through training and construction of various washing stations with the aim of improving quality to obtain better prices. Since then, several cooperatives have been born up in this area of ​​Ethiopia, each contributing a unique cup character and profile that has its own name and prestige in the world of specialty coffee. Gure Dako is the new member of this select group of cooperatives and we invite you to try it!​​

MOST FEATURED PRODUCTS

Ethiopia - Hunda Oli

€8.50 - €85.00


Origin: Ethiopia

Region: Agaro District, Jimma

Cooperative: Hunda Oli

Washing Station: Hunda Oli

Cultivars: Metu Bishari Selection

Altitude: 1950 - 2200 masl

Process: Washed with a single fermentation and sun-dried on African beds

Screen: 14+

Moisture: 9.8 %

Density: 0.706 g/ml

Cupping Score: 87.1

Cupping Notes: Vanilla, orange, apricot, raspberry

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Ethiopia - Duromina

€7.50 - €75.00

Origin: Ethiopia

Region: Agaro District, Jimma

Cooperative: Duromina

Washing Station: Duromina

Cultivars: Metu Bishari Selection

Altitude: 1900 – 2100 masl

Process: Washed with a single wet fermentation and sun-dried on African beds

Screen: 14+

Moisture: 9.7 %

Density: 0.714 g/ml

Cupping Score: 86.3

Cupping Notes: Anise, chocolate, peach, honey

​

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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Duromina
      • Ethiopia Biftu Gudina
    • Kenya >
      • Kenya Kaguyu AB
      • Kenya Kiangombe AA
      • Kenya Bungoma AB
      • Kenya Nyeri AB
      • Kenya Murarandia PB
      • Kenya Kiunyu AB
      • Kenya Githembe AB
      • Kenya Kabete AB
      • Kenya Kagumoini AA
    • Rwanda >
      • Rwanda Macuba
      • Rwanda Ngororero
      • Rwanda Mushonyi Anaerobic Honey
      • Rwanda Karambi Natural
  • Orígenes
    • Etiopía >
      • Etiopía Duromina
      • Etiopía Biftu Gudina
    • Kenia >
      • Kenia Kaguyu AB
      • Kenia Kiangombe AA
      • Kenia Bungoma AB
      • Kenia Nyeri AB
      • Kenia Murarandia PB
      • Kenia Kiunyu AB
      • Kenia Githembe AB
      • Kenia Kabete AB
      • Kenia Kagumoini AA
    • Ruanda >
      • Ruanda Macuba
      • Ruanda Ngororero
      • Ruanda Mushonyi Anaerobic Honey
      • Ruanda Karambi Natural
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Corner
    • Green Coffee
    • Cupping Tools
  • Rincón del Home Roaster
    • Café Verde
    • Artículos de Cata