Rwanda - Rugali
SKU:
€4.95
€4.95 - €49.50
per item
Origin: Rwanda
County: Nyamasheke
Washing Station: Rugali
Farmers: 1,150 active members
Cultivar: 100% Red Bourbon
Altitude: 1550 - 1800 masl
Process: Fully washed with double fermentation
Screen : 15+
Moisture : 9.9%
Density : 0.682 g/ml
Harvest: April 2020 - June 2020
Packaging: 60 Kg + GrainPro
Cupping Score: 87
Cupping Notes: blueberry, grapefruit ,brown sugar
County: Nyamasheke
Washing Station: Rugali
Farmers: 1,150 active members
Cultivar: 100% Red Bourbon
Altitude: 1550 - 1800 masl
Process: Fully washed with double fermentation
Screen : 15+
Moisture : 9.9%
Density : 0.682 g/ml
Harvest: April 2020 - June 2020
Packaging: 60 Kg + GrainPro
Cupping Score: 87
Cupping Notes: blueberry, grapefruit ,brown sugar
TRACEABILITY
The Rugali washing station is located on the shores of Lake Kivu, in the Nyamasheke district, western Rwanda. With 124 drying beds, the station serves 1,150 farmers who deliver cherries to this station. Rugali has five full-time staff members and expands to 180 seasonal workers during the harvest season.
Muraho, our partner in Rwanda this year, who work directly with small producers in five washing stations located in two of the main coffee growing areas of the country. Muraho's objective is to promote better agricultural practices and with this, increase the quality and volume of production, thus improving the quality of life of coffee growers. Last season, Muraho developed nurseries for a total of 110,000 coffee trees (Kilimbi 50,000 and Rugali 60,000) and distributed them to coffee growers in the Nyamasheke district. This crop renewal program is much needed, as a large percentage of African coffee trees are between 40 and 50 years old and their yields are low.
Muraho, our partner in Rwanda this year, who work directly with small producers in five washing stations located in two of the main coffee growing areas of the country. Muraho's objective is to promote better agricultural practices and with this, increase the quality and volume of production, thus improving the quality of life of coffee growers. Last season, Muraho developed nurseries for a total of 110,000 coffee trees (Kilimbi 50,000 and Rugali 60,000) and distributed them to coffee growers in the Nyamasheke district. This crop renewal program is much needed, as a large percentage of African coffee trees are between 40 and 50 years old and their yields are low.
MOST FEATURED PRODUCTS
Rwanda - Vunga
€6.50 - €65.00
Origin: Rwanda
Region: Northern Province
District: Nyabihu
Washing Station: Vunga
Farmers: 260 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 2000 masl
Process: Fully washed with double fermentation
Screen: 15+
Moisture: 9.8 %
Density: 0.697 g/ml
Harvest: April – June 2020
Cupping Score: 86
Cupping Notes: Strawberry, vanilla, cinnamon, floral
Region: Northern Province
District: Nyabihu
Washing Station: Vunga
Farmers: 260 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 2000 masl
Process: Fully washed with double fermentation
Screen: 15+
Moisture: 9.8 %
Density: 0.697 g/ml
Harvest: April – June 2020
Cupping Score: 86
Cupping Notes: Strawberry, vanilla, cinnamon, floral
Rwanda - Kilimbi Natural
€6.90 - €69.00
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Natural
Screen: 15+
Moisture: 10.1 %
Density: 0.693 g/ml
Harvest: April – June 2020
Cupping Score: 86
Cupping Notes: Jasmine, strawberry, chocolate, nutmeg
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Natural
Screen: 15+
Moisture: 10.1 %
Density: 0.693 g/ml
Harvest: April – June 2020
Cupping Score: 86
Cupping Notes: Jasmine, strawberry, chocolate, nutmeg
Rwanda - Kilimbi Honey
€6.60 - €66.00
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Honey
Screen: 15+
Moisture : 10.2%
Density : 0.7 g/ml
Harvest: April - June 2020
Cupping Score: 86+
Cupping Notes: Raspberry, caramel, whiskey, pear
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Honey
Screen: 15+
Moisture : 10.2%
Density : 0.7 g/ml
Harvest: April - June 2020
Cupping Score: 86+
Cupping Notes: Raspberry, caramel, whiskey, pear