Kilimanjaro Specialty Coffees
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  • Rwanda - Rugali

Rwanda - Rugali

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€5.00
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Origin: Rwanda

County: Nyamasheke

Washing Station: Rugali

Farmers: 1,150 active members

Cultivar: 100% Red Bourbon

Altitude: 1550 - 1800 masl

Process: Fully washed with double fermentation

Screen : 15+

Moisture : 9.9%

Density : 0.682 g/ml

Packaging: 60 Kg + GrainPro

Cupping Score: 84

Cupping Notes:  blueberry, grapefruit ,brown sugar

​TRACEABILITY

The Rugali washing station is located on the shores of Lake Kivu, in the Nyamasheke district, western Rwanda. With 124 drying beds, the station serves 1,150 farmers who deliver cherries to this station. Rugali has five full-time staff members and expands to 180 seasonal workers during the harvest season.
​
Muraho, our partner in Rwanda this year, who work directly with small producers in five washing stations located in two of the main coffee growing areas of the country. Muraho's objective is to promote better agricultural practices and with this, increase the quality and volume of production, thus improving the quality of life of coffee growers. Last season, Muraho developed nurseries for a total of 110,000 coffee trees (Kilimbi 50,000 and Rugali 60,000) and distributed them to coffee growers in the Nyamasheke district. This crop renewal program is much needed, as a large percentage of African coffee trees are between 40 and 50 years old and their yields are low.

​MOST FEATURED PRODUCTS

Rwanda - Kilimbi Natural

€7.00 - €70.00

Origin: Rwanda

Region: Western Province

District: Nyamasheke

Washing Station: Kilimbi

Farmers: 750 active members

Cultivar: 100% Red Bourbon

Altitude:  1650 - 1850 masl

Process: Natural

Screen: 15+

Moisture: 10.1 %

Density: 0.693 g/ml

Cupping Score: 86

Cupping Notes:  Jasmine, strawberry, chocolate, nutmeg

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Rwanda - Kilimbi Honey

€6.50 - €65.00

Origin: Rwanda

Region: Western Province

District: Nyamasheke

Washing Station: Kilimbi

Farmers: 750 active members

Cultivar: 100% Red Bourbon

Altitude:  1650 - 1850 masl

Process: Honey

Screen: 15+ 

Moisture : 10.2%

Density : 0.7 g/ml 

Cupping Score: 86

Cupping Notes: Raspberry, caramel, whiskey, pear

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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Duromina
      • Ethiopia Biftu Gudina
    • Kenya >
      • Kenya Kaguyu AB
      • Kenya Kiangombe AA
      • Kenya Bungoma AB
      • Kenya Nyeri AB
      • Kenya Murarandia PB
      • Kenya Kiunyu AB
      • Kenya Githembe AB
      • Kenya Kabete AB
      • Kenya Kagumoini AA
    • Rwanda >
      • Rwanda Macuba
      • Rwanda Ngororero
      • Rwanda Mushonyi Anaerobic Honey
      • Rwanda Karambi Natural
  • Orígenes
    • Etiopía >
      • Etiopía Duromina
      • Etiopía Biftu Gudina
    • Kenia >
      • Kenia Kaguyu AB
      • Kenia Kiangombe AA
      • Kenia Bungoma AB
      • Kenia Nyeri AB
      • Kenia Murarandia PB
      • Kenia Kiunyu AB
      • Kenia Githembe AB
      • Kenia Kabete AB
      • Kenia Kagumoini AA
    • Ruanda >
      • Ruanda Macuba
      • Ruanda Ngororero
      • Ruanda Mushonyi Anaerobic Honey
      • Ruanda Karambi Natural
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Corner
    • Green Coffee
    • Cupping Tools
  • Rincón del Home Roaster
    • Café Verde
    • Artículos de Cata