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  • Rwanda - Kilimbi Honey

Rwanda - Kilimbi Honey

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€6.50
6.5 65 €6.50 - €65.00
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Origin: Rwanda

Region: Western Province

District: Nyamasheke

Washing Station: Kilimbi

Farmers: 750 active members

Cultivar: 100% Red Bourbon

Altitude:  1650 - 1850 masl

Process: Honey

Screen: 15+ 

Moisture : 10.2%

Density : 0.7 g/ml 

Cupping Score: 86

Cupping Notes: Raspberry, caramel, whiskey, pear

​TRACEABILITY

Kilimbi washing station is located on the shores of Lake Kivu, in the Nyamasheke district, western Rwanda. With an annual production of between 300 and 350 MT, the station serves 750 coffee growers who deliver cherries at this station. Kilimbi has four full-time staff members and expands to 160 workers during the harvest season. Kilimbi CWS growers are paid on average 30% above the market price for their cherry.

Kilimbi CWS was one of two washing stations (along Rugali) that received approval to produce honey and natural process coffees for the first time in Rwanda. Although the NAEB (National Agricultural Export Development Board) continues to strictly monitor the production of natural and honey processed coffee, the cultivar and elevation of Kilimbi, allow to produce honey and natural processed coffees of exceptional quality.

MOST FEATURED PRODUCTS

Rwanda - Kilimbi Natural

€7.00 - €70.00

Origin: Rwanda

Region: Western Province

District: Nyamasheke

Washing Station: Kilimbi

Farmers: 750 active members

Cultivar: 100% Red Bourbon

Altitude:  1650 - 1850 masl

Process: Natural

Screen: 15+

Moisture: 10.1 %

Density: 0.693 g/ml

Cupping Score: 86

Cupping Notes:  Jasmine, strawberry, chocolate, nutmeg

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Rwanda - Rugali

€5.00 - €50.00

Origin: Rwanda

County: Nyamasheke

Washing Station: Rugali

Farmers: 1,150 active members

Cultivar: 100% Red Bourbon

Altitude: 1550 - 1800 masl

Process: Fully washed with double fermentation

Screen : 15+

Moisture : 9.9%

Density : 0.682 g/ml

Packaging: 60 Kg + GrainPro

Cupping Score: 84

Cupping Notes:  blueberry, grapefruit ,brown sugar

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Rwanda - Kilimbi Honey

€6.50 - €65.00

Origin: Rwanda

Region: Western Province

District: Nyamasheke

Washing Station: Kilimbi

Farmers: 750 active members

Cultivar: 100% Red Bourbon

Altitude:  1650 - 1850 masl

Process: Honey

Screen: 15+ 

Moisture : 10.2%

Density : 0.7 g/ml 

Cupping Score: 86

Cupping Notes: Raspberry, caramel, whiskey, pear

Shop
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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Duromina
      • Ethiopia Biftu Gudina
    • Kenya >
      • Kenya Kaguyu AB
      • Kenya Kiangombe AA
      • Kenya Bungoma AB
      • Kenya Nyeri AB
      • Kenya Murarandia PB
      • Kenya Kiunyu AB
      • Kenya Githembe AB
      • Kenya Kabete AB
      • Kenya Kagumoini AA
    • Rwanda >
      • Rwanda Macuba
      • Rwanda Ngororero
      • Rwanda Mushonyi Anaerobic Honey
      • Rwanda Karambi Natural
  • Orígenes
    • Etiopía >
      • Etiopía Duromina
      • Etiopía Biftu Gudina
    • Kenia >
      • Kenia Kaguyu AB
      • Kenia Kiangombe AA
      • Kenia Bungoma AB
      • Kenia Nyeri AB
      • Kenia Murarandia PB
      • Kenia Kiunyu AB
      • Kenia Githembe AB
      • Kenia Kabete AB
      • Kenia Kagumoini AA
    • Ruanda >
      • Ruanda Macuba
      • Ruanda Ngororero
      • Ruanda Mushonyi Anaerobic Honey
      • Ruanda Karambi Natural
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Corner
    • Green Coffee
    • Cupping Tools
  • Rincón del Home Roaster
    • Café Verde
    • Artículos de Cata