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Rwanda - Kilimbi Honey
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Honey
Screen: 15+
Moisture : 10.2%
Density : 0.7 g/ml
Cupping Score: 86
Cupping Notes: Raspberry, caramel, whiskey, pear
TRACEABILITY
Kilimbi CWS was one of two washing stations (along Rugali) that received approval to produce honey and natural process coffees for the first time in Rwanda. Although the NAEB (National Agricultural Export Development Board) continues to strictly monitor the production of natural and honey processed coffee, the cultivar and elevation of Kilimbi, allow to produce honey and natural processed coffees of exceptional quality.
MOST FEATURED PRODUCTS
Rwanda - Kilimbi Natural
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Natural
Screen: 15+
Moisture: 10.1 %
Density: 0.693 g/ml
Cupping Score: 86
Cupping Notes: Jasmine, strawberry, chocolate, nutmeg
Rwanda - Rugali
Origin: Rwanda
County: Nyamasheke
Washing Station: Rugali
Farmers: 1,150 active members
Cultivar: 100% Red Bourbon
Altitude: 1550 - 1800 masl
Process: Fully washed with double fermentation
Screen : 15+
Moisture : 9.9%
Density : 0.682 g/ml
Packaging: 60 Kg + GrainPro
Cupping Score: 84
Cupping Notes: blueberry, grapefruit ,brown sugar
Rwanda - Kilimbi Honey
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Kilimbi
Farmers: 750 active members
Cultivar: 100% Red Bourbon
Altitude: 1650 - 1850 masl
Process: Honey
Screen: 15+
Moisture : 10.2%
Density : 0.7 g/ml
Cupping Score: 86
Cupping Notes: Raspberry, caramel, whiskey, pear
Rwanda Karambi Natural
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Karambi
Farmers: 755 active members (499 female, 256 male)
Cultivar: 100% Red Bourbon
Altitude: 1700 masl
Process: Natural
Screen: 15+
Moisture : 10.8%
Density : 0.71 g/ml
Cupping Score: 87.7
Cupping Notes: Lavender, Guava, Melon, Blueberries
Rwanda Mushonyi Anaerobic Honey
Origin: Rwanda
Region: Western Province
District: Rutsiro
Washing Station: Mushonyi
Farmers: 1213 active members (485 female, 728 male)
Cultivar: 100% Red Bourbon
Altitude: 1827 masl
Process: Honey with anaerobic fermentation
Screen: 15+
Moisture : 10.7%
Density : 0.724 g/ml
Cupping Score: 86.5
Cupping Notes: Red Apple, Jasmine, Cinnamon, Silky