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  • Kenya Kabete AB

Kenya Kabete AB

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€11.00
11 110 €11.00 - €110.00
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Origin: Kenya

County: Kiambu

Cooperative: Kabete & Mugaga FCS

Washing Station: Kabete

Farmers: 251 active members (95 female, 156 male)

Cultivar: SL28 - SL34 - Ruiru 11 (Grafted with SL 28)

Altitude: 1882 masl

Process: Fully washed with double fermentation

Screen: 15-16

Moisture: 10.9%

Density:0.772 g/ml

Cupping Score: 87.2

Cupping Notes: Strawberry, cassis, winey, floral

​​TRACEABILITY

​​Kabete Factory is located in the Central Highlands of Kenya, only 30 km north of Nairobi within Kiambu district. It is a member of the Kabete & Mugaga Farmers Cooperative Society. 
 
Farmers in Kabete belong to the Kikuyu tribe, probably the biggest tribe of Kenya. The Coop has 251 active members. Each member on average, owns about 225 coffee trees, and most farms also grow other crops such as corn, beans, and cassava. The cooperative produces only 1517 kg of green coffee per year in an estimated cultivated area of 4 hectares.
 
The area enjoys a cool climate with temperatures ranging between 12°C and 18.7°C. The rainfall average for the county is 1000 mm each year. The cool climate and the volcanic soil make the area conductive for coffee farming with big yields. June and July rank as the coldest months, while January-March and September-October are the hottest months.
 
Kiambu only, accounts for more than 30% of the total coffee production of Kenya. There are approximately 51.000 active grower members in 22 coops. The altitude range of the cultivated areas of Kiambu is the second highest in the country after Nyeri, and it goes from 1520 to 2200 masl.

​MOST FEATURED PRODUCTS

Kenya - Giakanja AB

€9.00 - €90.00

Origin: Kenya

County: Nyeri

Cooperative: Giakanja FCS

Washing Station: Giakanja

Farmers: 1467 active members

Cultivar: SL28 - SL34

Altitude: 1705 - 1800 masl

Process: Fully washed with double fermentation

Screen: 15-16

Moisture: 10.1%

Density:0.695 g/ml

Cupping Score: 87.5

Cupping Notes: Orange, raspberry, molasses, juicy

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Kenya - Kiangombe AA

€9.50 - €95.00

Origin: Kenya

County: Kirinyaga

Cooperative: Kabare FCS

Washing Station: Kiangombe

Farmers: 6025 active members

Cultivar: SL28 - SL34

Altitude: 1700 - 1800 masl

Process: Fully washed with double fermentation

Screen: 17-18

Moisture: 9.9 %

Density: 0.705 g/ml

Cupping Score: 87,1

Cupping Notes: Cassis, lemon, sugar cane, peach

​​

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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Duromina
      • Ethiopia Biftu Gudina
    • Kenya >
      • Kenya Kaguyu AB
      • Kenya Kiangombe AA
      • Kenya Bungoma AB
      • Kenya Nyeri AB
      • Kenya Murarandia PB
      • Kenya Kiunyu AB
      • Kenya Githembe AB
      • Kenya Kabete AB
      • Kenya Kagumoini AA
    • Rwanda >
      • Rwanda Macuba
      • Rwanda Ngororero
      • Rwanda Mushonyi Anaerobic Honey
      • Rwanda Karambi Natural
  • Orígenes
    • Etiopía >
      • Etiopía Duromina
      • Etiopía Biftu Gudina
    • Kenia >
      • Kenia Kaguyu AB
      • Kenia Kiangombe AA
      • Kenia Bungoma AB
      • Kenia Nyeri AB
      • Kenia Murarandia PB
      • Kenia Kiunyu AB
      • Kenia Githembe AB
      • Kenia Kabete AB
      • Kenia Kagumoini AA
    • Ruanda >
      • Ruanda Macuba
      • Ruanda Ngororero
      • Ruanda Mushonyi Anaerobic Honey
      • Ruanda Karambi Natural
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Corner
    • Green Coffee
    • Cupping Tools
  • Rincón del Home Roaster
    • Café Verde
    • Artículos de Cata