What we offer!
- Sumatra Orang Utan – Grown in the Gayo region at 1300-1600 masl, this wet-hulled coffee has vibrant flavors of peach, cola, pepper, and cocoa. A rich cup with a cupping score of 85.5, supporting rainforest conservation.
- Ethiopia Oba Toli – A natural-processed coffee from the Gera region, this cup offers fruity notes of raspberry, vanilla, whiskey, and raisins, with a full body and a cupping score of 86.4.
- Rwanda Ngororero – Fully washed coffee from Ngororero, Rwanda, with complex notes of plum, nutmeg, vanilla, and pineapple, delivering a smooth and sweet profile with a cupping score of 86.6.
This Black Pack is perfect for those who love rich, diverse, and vibrant flavor profiles from across the globe!
Most featured products
Ethiopia - Oba Toli Natural
Origin: Ethiopia
Region: Gera, Jimma
Cooperative: Oba Toli
Drying Station: Oba Toli
Cultivars: Metu Bishari Selection
Altitude: 1970 masl
Process: Natural
Screen: 14+
Moisture: 11.5 %
Density: 0.698 g/ml
Cupping Score: 86.4
Cupping Notes: Raspberry, vanilla, whiskey, raisins
Ethiopia - Genji Challa
Origin: Ethiopia
Region: Gera, Jimma
Cooperative: Nano Challa
Washing Station: Genji Challa
Cultivars: Gibirinna 74110 & Serto 74112
Altitude: 1900 masl | 7º North
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 11.3 %
Density: 0.706 g/ml
Cupping Score: 86.8
Cupping Notes: Sugar cane, vanilla, jasmine, mandarin orange
Ethiopia - Kenisa
Origin: Ethiopia
Region: Agaro, Jimma
Cooperative: Kenisa
Washing Station: Kenisa
Cultivars: Metu Bishari Selection
Altitude: 1900 - 2098 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 11.3 %
Density: 0.718 g/ml
Cupping Score: 87.7
Cupping Notes: Orange zest, mango, honeydew, cinnamon
Kenya Mchana Natural
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
Kenya Mugaya AB
Origin: Kenya
County: Kirinyaga
Cooperative: Mutira FCS
Washing Station: Mugaya Factory
Farmers: 924 active members (369 female, 555 male)
Cultivar: SL28 - SL34 - Ruiru 11 - Batian
Altitude: 1570 masl
Process: Fully washed with double fermentation
Screen: 15-16
Moisture: 10.9%
Density: 0.702 g/ml
Cupping Score: 86.1
Cupping Notes: Apricot, caramel, lime, tangerine
Rwanda - Macuba
Origin: Rwanda
County: Nyamasheke
Washing Station: Macuba
Farmers: 465 active members (186 female, 279 male)
Cultivar: 100% Red Bourbon
Altitude: 1685 masl
Process: Fully washed
Screen : 15+
Moisture : 10.5%
Density : 0.71 g/ml
Cupping Score: 85.7
Cupping Notes: Apricot, Caramel, Brown Sugar, Orange
Rwanda - Ngororero
Origin: Rwanda
County: Ngororero
Washing Station: Ngororero
Farmers: 1405 active members (562 female, 843 male)
Cultivar: 100% Bourbon Types
Altitude: 1616 masl
Process: Fully washed
Screen: 15+
Moisture: 10.6%
Density: 0.71 g/ml
Cupping Score: 86.6
Cupping Notes: Plum, Nutmeg, Vanilla, Pineapple
Sumatra - Orang Utan
Origin: Sumatra, Indonasia
Region: Gayo, Aceh
Cooperative: PT. Ihitiyeri Keti Ara
Washing Station: Various
Cultivars: Tim Tim & Ateng
Altitude: 1300 - 1600 masl
Process: Giling Basah (Wet Hulled)
Screen: 17+
Moisture: 13 %
Density: 0.686 g/ml
Cupping Score: 85.5
Cupping Notes: Peach, cola, pepper, cocoa