What we offer!
- Ethiopia Oba Toli Natural – Grown in the Gera region at 1970 masl, this natural-processed coffee offers bright, fruity notes of raspberry, vanilla, whiskey, and raisins, with a full-bodied cup and a cupping score of 86.4.
- Ethiopia Kenisa – A washed coffee from Agaro, Jimma, with vibrant flavors of orange zest, mango, honeydew, and a hint of cinnamon. A smooth and balanced profile with a cupping score of 87.7.
- Ethiopia Genji Challa – This washed coffee from Gera, Jimma, presents sweet notes of sugar cane, vanilla, jasmine, and mandarin orange, with a cupping score of 86.8, delivering a bright and aromatic cup.
The Green Pack offers an exciting journey through Ethiopia's rich coffee regions, each bringing its own distinct profile and story to your cup. Perfect for those seeking diversity and complexity in their coffee selection!
Most featureed products
Ethiopia - Oba Toli Natural
Origin: Ethiopia
Region: Gera, Jimma
Cooperative: Oba Toli
Drying Station: Oba Toli
Cultivars: Metu Bishari Selection
Altitude: 1970 masl
Process: Natural
Screen: 14+
Moisture: 11.5 %
Density: 0.698 g/ml
Cupping Score: 86.4
Cupping Notes: Raspberry, vanilla, whiskey, raisins
Ethiopia - Genji Challa
Origin: Ethiopia
Region: Gera, Jimma
Cooperative: Nano Challa
Washing Station: Genji Challa
Cultivars: Gibirinna 74110 & Serto 74112
Altitude: 1900 masl | 7º North
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 11.3 %
Density: 0.706 g/ml
Cupping Score: 86.8
Cupping Notes: Sugar cane, vanilla, jasmine, mandarin orange
Ethiopia - Kenisa
Origin: Ethiopia
Region: Agaro, Jimma
Cooperative: Kenisa
Washing Station: Kenisa
Cultivars: Metu Bishari Selection
Altitude: 1900 - 2098 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 11.3 %
Density: 0.718 g/ml
Cupping Score: 87.7
Cupping Notes: Orange zest, mango, honeydew, cinnamon
Kenya Mchana Natural
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
Kenya Mugaya AB
Origin: Kenya
County: Kirinyaga
Cooperative: Mutira FCS
Washing Station: Mugaya Factory
Farmers: 924 active members (369 female, 555 male)
Cultivar: SL28 - SL34 - Ruiru 11 - Batian
Altitude: 1570 masl
Process: Fully washed with double fermentation
Screen: 15-16
Moisture: 10.9%
Density: 0.702 g/ml
Cupping Score: 86.1
Cupping Notes: Apricot, caramel, lime, tangerine
Rwanda - Macuba
Origin: Rwanda
County: Nyamasheke
Washing Station: Macuba
Farmers: 465 active members (186 female, 279 male)
Cultivar: 100% Red Bourbon
Altitude: 1685 masl
Process: Fully washed
Screen : 15+
Moisture : 10.5%
Density : 0.71 g/ml
Cupping Score: 85.7
Cupping Notes: Apricot, Caramel, Brown Sugar, Orange
Rwanda - Ngororero
Origin: Rwanda
County: Ngororero
Washing Station: Ngororero
Farmers: 1405 active members (562 female, 843 male)
Cultivar: 100% Bourbon Types
Altitude: 1616 masl
Process: Fully washed
Screen: 15+
Moisture: 10.6%
Density: 0.71 g/ml
Cupping Score: 86.6
Cupping Notes: Plum, Nutmeg, Vanilla, Pineapple
Sumatra - Orang Utan
Origin: Sumatra, Indonasia
Region: Gayo, Aceh
Cooperative: PT. Ihitiyeri Keti Ara
Washing Station: Various
Cultivars: Tim Tim & Ateng
Altitude: 1300 - 1600 masl
Process: Giling Basah (Wet Hulled)
Screen: 17+
Moisture: 13 %
Density: 0.686 g/ml
Cupping Score: 85.5
Cupping Notes: Peach, cola, pepper, cocoa