What we offer!
- Kenya Mchana Natural – A natural-processed coffee from the Kiambu region, delivering a vibrant cup with bright notes of grapefruit, whiskey, vanilla, and plum. With a cupping score of 85.9, it offers a fruity, sweet profile that’s full of complexity.
- Kenya Mugaya AB – Sourced from the Kirinyaga County, this fully washed coffee shines with flavors of apricot, caramel, lime, and tangerine, earning a cupping score of 86.1. Its smooth, balanced finish is perfect for coffee lovers who appreciate a clean, crisp cup.
Together, these two coffees create a captivating experience, perfect for those who love rich, fruity, and well-rounded flavors. Enjoy the best of Kenya’s coffee regions in one pack!
Most Featured Products
Cupping Bowl - Epic
Coffee Bean Tray - Rhinoware
Ethiopia - Oba Toli Natural
Origin: Ethiopia
Region: Gera, Jimma
Cooperative: Oba Toli
Drying Station: Oba Toli
Cultivars: Metu Bishari Selection
Altitude: 1970 masl
Process: Natural
Screen: 14+
Moisture: 11.5 %
Density: 0.698 g/ml
Cupping Score: 86.4
Cupping Notes: Raspberry, vanilla, whiskey, raisins
Ethiopia - Genji Challa
Origin: Ethiopia
Region: Gera, Jimma
Cooperative: Nano Challa
Washing Station: Genji Challa
Cultivars: Gibirinna 74110 & Serto 74112
Altitude: 1900 masl | 7º North
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 11.3 %
Density: 0.706 g/ml
Cupping Score: 86.8
Cupping Notes: Sugar cane, vanilla, jasmine, mandarin orange
Ethiopia - Kenisa
Origin: Ethiopia
Region: Agaro, Jimma
Cooperative: Kenisa
Washing Station: Kenisa
Cultivars: Metu Bishari Selection
Altitude: 1900 - 2098 masl
Process: Washed with a single wet fermentation and sun-dried on African beds
Screen: 14+
Moisture: 11.3 %
Density: 0.718 g/ml
Cupping Score: 87.7
Cupping Notes: Orange zest, mango, honeydew, cinnamon
Kenya Mchana Natural
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
Kenya Mugaya AB
Origin: Kenya
County: Kirinyaga
Cooperative: Mutira FCS
Washing Station: Mugaya Factory
Farmers: 924 active members (369 female, 555 male)
Cultivar: SL28 - SL34 - Ruiru 11 - Batian
Altitude: 1570 masl
Process: Fully washed with double fermentation
Screen: 15-16
Moisture: 10.9%
Density: 0.702 g/ml
Cupping Score: 86.1
Cupping Notes: Apricot, caramel, lime, tangerine
Rwanda - Macuba
Origin: Rwanda
County: Nyamasheke
Washing Station: Macuba
Farmers: 465 active members (186 female, 279 male)
Cultivar: 100% Red Bourbon
Altitude: 1685 masl
Process: Fully washed
Screen : 15+
Moisture : 10.5%
Density : 0.71 g/ml
Cupping Score: 85.7
Cupping Notes: Apricot, Caramel, Brown Sugar, Orange
Rwanda - Ngororero
Origin: Rwanda
County: Ngororero
Washing Station: Ngororero
Farmers: 1405 active members (562 female, 843 male)
Cultivar: 100% Bourbon Types
Altitude: 1616 masl
Process: Fully washed
Screen: 15+
Moisture: 10.6%
Density: 0.71 g/ml
Cupping Score: 86.6
Cupping Notes: Plum, Nutmeg, Vanilla, Pineapple
Sumatra - Orang Utan
Origin: Sumatra, Indonasia
Region: Gayo, Aceh
Cooperative: PT. Ihitiyeri Keti Ara
Washing Station: Various
Cultivars: Tim Tim & Ateng
Altitude: 1300 - 1600 masl
Process: Giling Basah (Wet Hulled)
Screen: 17+
Moisture: 13 %
Density: 0.686 g/ml
Cupping Score: 85.5
Cupping Notes: Peach, cola, pepper, cocoa
Ethiopian Sini Cup
Only a few left!
French Press 350 ml
Frenchpress is a glass kettle and a movable filter / strainer. Frech presses are a very cheap but high-quality alternative method of making coffee with a rich aroma. The French press kettle is also perfect for making tea or cold coffee cold brew.
Frenchpress is the easiest and fastest way to prepare quality coffee at home.
When selecting a frenchpress kettle, it is most important to know how much frenchpress you actually need . For 1 liter of water you should use 60g of coarse ground coffee . As a standard, one cup averages 130 ml. For a 2 person, the 350 ml Frenchpress is so perfect . But if you prefer larger cups or. mugs, choose frenchpresses of 600ml or 1000ml, which you can use beautifully for making coffee for a visit.