Rwanda - Muhororo

SKU:
€21.50
21.5 107.5 €21.50 - €107.50
Unavailable
per item

Origin: Rwanda

County: Nyamasheke

Washing Station: Muhororo Washing Station

Farmers:  238 active members (95 female, 143 male)

Cultivar: 100% Bourbon Types

Altitude: 1650-2110 masl

Process: Fully washed

Screen: 15+

Moisture: 10.5%

Density: 0.71 g/ml

Cupping Score: 85.1

Cupping Notes:  Caramel, cinnamon, peach

TRACEABILITY

​At the heart of Muhororo’s operations, over 200 local households bring their freshly picked coffee cherries to the washing station, marking the beginning of the coffee journey. Each lot of cherries undergoes a careful process: first, they are meticulously pulped, then fermented for 12 to 14 hours, and finally washed to remove any residual mucilage. After washing, the beans are laid out on raised beds to dry in the sun for 12 to 15 days.

Every year, Muhororo Coffee generously distributes 4,000 new coffee trees to local growers and provides comprehensive training on sustainable farming practices in partnership with the Rwanda National Agricultural Export Development Board.

Looking ahead, Muhororo has ambitious plans to build a daycare facility for the children of parents engaged in the labour-intensive harvest and processing work that coffee demands. This initiative aims to provide a nurturing environment along with essential healthcare and educational resources. Additionally, they plan to donate pigs that can produce piglets, fostering further redistribution within the community to stimulate the local economy.

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Kenya - Mugaya AB

€23.00 - €115.00

Origin: Kenya

County: Kirinyaga

Cooperative: Mutira FCS

Washing Station: Mugaya Factory

Farmers: 924 active members (369 female, 555 male)

Cultivar: SL28 - SL34 - Ruiru 11 - Batian

Altitude: 1570 masl

Process: Fully washed with double fermentation

Screen: 15-16

Moisture: 10.9%

Density: 0.702 g/ml

Cupping Score: 86.1

Cupping Notes: Apricot, caramel, lime, tangerine
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Ethiopia - Genji Challa

€21.50 - €107.50

Origin: Ethiopia

Region: Gera, Jimma

Cooperative: Nano Challa

Washing Station: Genji Challa

Cultivars: Gibirinna 74110 & Serto 74112

Altitude: 1900 masl | 7º North

Process: Washed with a single wet fermentation and sun-dried on African beds

Screen: 14+

Moisture: 11.3 %

Density: 0.706 g/ml

Cupping Score: 86.8

Cupping Notes: Sugar cane, vanilla, jasmine, mandarin orange

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Ethiopian Sini Cup

€3.90 - €9.90

Traditional Sini Coffee Cup (70 ml) – authentic Ethiopian coffee cup with a lovely tulip shape and classic floral pattern. Common across Ethiopia, from Addis Ababa to Jimma, Harar, Shakiso, and the North, this blue Sini cup is perfect for serving traditional coffee. Durable, stylish, and ideal for daily use or cultural coffee ceremonies.
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