Rwanda - Muhororo Natural
SKU:
€22.00
€22.00 - €110.00
per item
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Muhororo Washing Station
Farmers: 238 active members (95 female, 143 male)
Cultivar: 100% Red Bourbon
Altitude: 1650-2110 masl
Process: Natural
Screen | Moisture | Density: 15+ | 10.8% | 0.70 g/ml
Score: 85.6
Notes: Winey, Plum, Cocoa, Apricot
TRACEABILITY
At Muhororo, the process of natural coffee processing begins with cherries harvested from altitudes ranging from 1,650 to 2,110 meters above sea level. This specific elevation contributes to the unique flavor profile of the coffee. Upon arrival at the washing station, the cherries undergo an initial flotation process to separate the ripe fruits from defects. Following this, meticulous sorting is performed on pre-drying tables to ensure only the best cherries are selected for drying.
The cherries are then laid out on raised African beds, where they undergo a drying process that lasts between 25 to 30 days. This method allows for optimal airflow and sun exposure, which enhances the flavours developed during this stage. After the drying is complete, the coffee is carefully preserved in optimal storage conditions to maintain its quality.
Once fully processed, the coffee is hulled to remove any remaining outer layers and then sorted by a skilled team of women, who are trained to identify and ensure consistency in the quality of the beans. Finally, the finished coffee is packed meticulously in GrainPro bags, which provide excellent protection against moisture and pests, and in Jute bags, ready for export to markets around the world. This comprehensive approach not only highlights the quality of the coffee produced but also supports the local community and promotes sustainable practices in coffee production.
The cherries are then laid out on raised African beds, where they undergo a drying process that lasts between 25 to 30 days. This method allows for optimal airflow and sun exposure, which enhances the flavours developed during this stage. After the drying is complete, the coffee is carefully preserved in optimal storage conditions to maintain its quality.
Once fully processed, the coffee is hulled to remove any remaining outer layers and then sorted by a skilled team of women, who are trained to identify and ensure consistency in the quality of the beans. Finally, the finished coffee is packed meticulously in GrainPro bags, which provide excellent protection against moisture and pests, and in Jute bags, ready for export to markets around the world. This comprehensive approach not only highlights the quality of the coffee produced but also supports the local community and promotes sustainable practices in coffee production.
MOST FEATURED PRODUCTS
Kenya - Mchana Natural
€21.50 - €107.50
Origin: Kenya
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
Ethiopian Sini Cup
€3.90 - €9.90
Traditional Sini Coffee Cup (70 ml) – authentic Ethiopian coffee cup with a lovely tulip shape and classic floral pattern. Common across Ethiopia, from Addis Ababa to Jimma, Harar, Shakiso, and the North, this blue Sini cup is perfect for serving traditional coffee. Durable, stylish, and ideal for daily use or cultural coffee ceremonies.