- Green Coffee
- >
- Rwanda
- >
- Rwanda - Muhororo Natural
Rwanda - Muhororo Natural
Origin: Rwanda
Region: Western Province
District: Nyamasheke
Washing Station: Muhororo Washing Station
Farmers: 238 active members (95 female, 143 male)
Cultivar: 100% Red Bourbon
Altitude: 1650-2110 masl
Process: Natural
Screen | Moisture | Density: 15+ | 10.8% | 0.70 g/ml
Score: 85.6
Notes: Winey, Plum, Cocoa, Apricot
TRACEABILITY
The cherries are then laid out on raised African beds, where they undergo a drying process that lasts between 25 to 30 days. This method allows for optimal airflow and sun exposure, which enhances the flavours developed during this stage. After the drying is complete, the coffee is carefully preserved in optimal storage conditions to maintain its quality.
Once fully processed, the coffee is hulled to remove any remaining outer layers and then sorted by a skilled team of women, who are trained to identify and ensure consistency in the quality of the beans. Finally, the finished coffee is packed meticulously in GrainPro bags, which provide excellent protection against moisture and pests, and in Jute bags, ready for export to markets around the world. This comprehensive approach not only highlights the quality of the coffee produced but also supports the local community and promotes sustainable practices in coffee production.
MOST FEATURED PRODUCTS
Kenya - Mchana Natural
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
Rwanda - Gasharu Natural
Origin: Rwanda
County: Nyamasheke
Washing Station: Western Province
Farmers: 650 active members (660 female, 990 male)
Cultivar: 100% Bourbon Types
Altitude: 1600-2100 masl
Process: Natural
Screen: 15+
Moisture: 10.8%
Density: 0.70 g/ml
Cupping Score: 85.3
Cupping Notes: Whiskey, strawberry, honey, red grape
Ethiopian Sini Cup
Traditional Sini Coffee Cup (70 ml) – authentic Ethiopian coffee cup with a lovely tulip shape and classic floral pattern. Common across Ethiopia, from Addis Ababa to Jimma, Harar, Shakiso, and the North, this blue Sini cup is perfect for serving traditional coffee. Durable, stylish, and ideal for daily use or cultural coffee ceremonies.
