BURUNDI MUGIRAMPEKE FW
General Information
Origin: Burundi
Region: Ngozi Commune: Tangara Washing Station: Mugirampeke Cultivars: 100% Red Bourbon Altitude: 1778 masl Process: Fully washed with double fermentation and sundried on African beds Harvest: April - June 2019 Grade: FW15+ Warehouse: Barcelona, Budapest & Santiago Packaging: 60 Kg w/ GrainPro Score: 86+ Notes: Honey, strawberry, grapefruit, floral Ikawa profile: http://bit.ly/37086jl Preparation: Perfect for filter. |
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BURUNDI COFFEE FARMERS SALARY
MUGIRAMPEKE CWS LOCATION
WHERE WE ARE
Barcelona, Spain Santiago, Chile Budapest, Hungary |