GREEN COFFEE STOCK
Discover our diversity of origins, processes and cup profiles.
Sidama | Natural | 86.4 | Plum, raspberry, caramel, orange
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Yirgacheffe | Natural | 85.9 | Pineapple, vanilla, pear, honey
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Guji | Natural | 85.4 | Strawberry, brown sugar, apricot, red apple
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Sidama | Natural | 84.5 | Grapefruit, peach, cocoa, nutmeg
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Nyamasheke | Natural | 85.6 | Winey, plum, cocoa, apricot
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Nyamasheke | Natural | 85.3 | Whiskey, strawberry, honey, red grape
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Nyamasheke | Fully Washed | 85.1 | Caramel, orange, cinnamon, peach
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Kirinyaga | Double Fermentation | 87.3 | Grapes, honey, mango, tree tomato
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Kirinyaga | Double Fermentation | 86.9 | Strawberry, bergamot, rose, clove
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Kirinyaga | Double Fermentation | 86.7 | Red apple, cinnamon, vanilla, apricot
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Kirinyaga | Double Fermentation | 86.5 | Raspberry, brown sugar, floral, blueberry
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MURANGA | Double Fermentation | 86.5 | Pineapple, peach, lemon, orange
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Kirinyaga | Double Fermentation | 86.1 | Apricot, caramel, lime, tangerine
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KIAMBU | Natural | 85.9 | Grapefruit, whiskey, vanilla, plum
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GAYO | Giling Basah | 86.5 | Red apple, vanilla, raisin, cinnamon
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GAYO | Giling Basah | 86.1 | Melon, chocolate, nutmeg, cedar
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WHERE WE ARE
Barcelona, Spain Santiago, Chile Budapest, Hungary |