GREEN COFFEE STOCK
Discover our diversity of lots, origins and cup profiles.
KIAMBU | Washed | 87.4 | Apricot, anise, melon, tree tomato
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KIRINYAGA | Washed | 87.1 | Cassis, lemon, sugar cane, peach
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KIRINYAGA | Washed | 86.9 | Blueberry, red apple, vanilla, floral
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KIAMBU | Washed | 87.3 | Plum, maple syrup, red grape, orange
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NYERI | Washed | 87.5 | Orange, raspberry, molasses, juicy
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KIRINYAGA | Washed | 87.1 | Tangerine, fig, jasmine, honey
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NYERI | Washed | 86.6 | Raspberry, cinnamon, caramel, chamomile
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NYAMASHEKE | Natural | 87 | Plum, winey, floral, intense
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NYAMASHEKE | Natural | 86+ | Jasmine, strawberry, chocolate, nutmeg
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NYAMASHEKE | Honey | 86+ | Raspberry, caramel, whiskey, pear
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NYABIHU | Washed | 86 | Strawberry, vanilla, cinnamon, floral
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NYAMASHEKE | Washed | 85+ | Orange, dark chocolate, floral, cloves
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NYAMASHEKE | Washed | 85 | Blueberry, grapefruit, brown sugar, black tea
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KAYANZA | Natural | 87+ | Raspberry, melon, pineapple, lavander
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KAYANZA | Natural | 87 | Strawberry, winey, cloves, cacao
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MUYINGA | Honey | 86+ | Vanilla, cacao, orange, caramel
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NGOZI | Washed | 86+ | Plum, berries, chocolate, winey
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GAYO | Giling Basah | 85+ | Caramel, cedar, red apple, mango
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WHERE WE ARE
Barcelona, Spain Santiago, Chile Budapest, Hungary |