GREEN COFFEE STOCK
Discover our diversity of origins, processes and cup profiles.
KIAMBU | Natural | 87.8 | Vanilla, plum, grapefruit, whiskey
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NYERI | Double Fermentation | 87.5 | Orange, raspberry, floral, bergamot
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KIRINYAGA | Double Fermentation | 87.7 | Jazmin, blueberry, black tea, peach
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NYERI | Double Fermentation | 87.2 | Blackcurrant, raspberry, citrus, brown sugar
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NYERI | Double Fermentation | 87 | Plum, toffee, caramel, juicy
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MURANGA | Double Fermentation | 87.1 | Blackberry, apricot, cola, milk chocolate
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NYERI | Double Fermentation | 86.5 | Hibiscus, grapefruit, rosehip, black tea
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NYERI | Double Fermentation | 86.2 | Raspberry, blackberry, lemon, caramel
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Sidama | Natural | 86.4 | Plum, raspberry, caramel, orange
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Yirgacheffe | Natural | 85.9 | Pineapple, vanilla, pear, honey
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Sidama | Natural | 84.5 | Grapefruit, peach, cocoa, nutmeg
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Nyamasheke | Fully Washed | 85.1 | Caramel, orange, cinnamon, peach
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Kirinyaga | Double Fermentation | 87.3 | Grapes, honey, mango, tree tomato
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Kirinyaga | Double Fermentation | 86.9 | Strawberry, bergamot, rose, clove
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Kirinyaga | Double Fermentation | 86.7 | Red apple, cinnamon, vanilla, apricot
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WHERE WE ARE
Barcelona, Spain Santiago, Chile Budapest, Hungary |