GREEN COFFEE STOCK
Discover our diversity of origins, processes and cup profiles.
Nyamasheke | Anaerobic Natural | 86.6 | Lactic, melon, pear, green apple
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Nyamasheke | Anaerobic Natural | 86.5 | Honey, sugar cane, papaya, grapefruit
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Nyamasheke | Natural | 85.6 | Winey, plum, cocoa, apricot
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Nyamasheke | Natural | 85.3 | Whiskey, strawberry, honey, red grape
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Nyamasheke | Fully Washed | 85.1 | Caramel, orange, cinnamon, peach
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Kirinyaga | Double Fermentation | 87.3 | Grapes, honey, mango, tree tomato
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Kirinyaga | Double Fermentation | 86.9 | Strawberry, bergamot, rose, clove
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Kirinyaga | Double Fermentation | 86.7 | Red apple, cinnamon, vanilla, apricot
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Kirinyaga | Double Fermentation | 86.5 | Raspberry, brown sugar, floral, blueberry
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MURANGA | Double Fermentation | 86.5 | Pineapple, peach, lemon, orange
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Kirinyaga | Double Fermentation | 86.1 | Apricot, caramel, lime, tangerine
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KIAMBU | Natural | 85.9 | Grapefruit, whiskey, vanilla, plum
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GAYO | Giling Basah | 86.5 | Red apple, vanilla, raisin, cinnamon
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GAYO | Giling Basah | 86.1 | Melon, chocolate, nutmeg, cedar
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GAYO | Giling Basah | 85.5 | Peach, cola, pepper, cocoa
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JIMMA | Washed | 86.8 | Sugar cane, vanilla, jasmine, mandarin
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JIMMA | Washed | 87.7 | Orange zest, mango, honeydew, cinnamon
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JIMMA | Washed | 86.7 | Rose, peach, jasmine, caramel
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JIMMA | Washed | 86.6 | Brown sugar, apricot, strawberry, plum
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JIMMA | Natural | 86.4 | Raspberry, vanilla, whiskey, raisins
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WHERE WE ARE
Barcelona, Spain Santiago, Chile Budapest, Hungary |