SUMATRA ATU LINTANG
General Information
Origin: Sumatra, Indonesia
Region: Gayo, Aceh Village: Atu Lintang Cooperative: PT. Ihitiyeri Keti Ara Cultivars: Gayo1(Tim Tim) & Ateng Altitude: 1.400 - 1.600 masl Process: Giling Basah (Wet Hulled) Harvest: May - July 2019 Grade: Triple Picked Warehouse: Barcelona & Santiago Packaging: 60 Kg w/ GrainPro Score: 86 Notes: Dark chocolate, cinamon, cloves, strawberry Ikawa profile: http://bit.ly/2LVmm4R Preparation: Both, Espresso and filter |
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GILING BASAH PROCESS
ATU LINTANG VILLAGE LOCATION
WHERE WE ARE
Barcelona, Spain Santiago, Chile Budapest, Hungary |