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  • Ethiopia - Oba Toli Natural

Ethiopia - Oba Toli Natural

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€17.00
17 85 €17.00 - €85.00
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Origin: Ethiopia

Region: Gera, Jimma

Cooperative: Oba Toli

Drying Station: Oba Toli

Cultivars: Metu Bishari Selection

Altitude: 1970 masl

Process: Natural

Screen: 14+

Moisture: 11.5 %

Density: 0.698 g/ml

Cupping Score: 86.4

Cupping Notes: Raspberry, vanilla, whiskey, raisins

​TRACEABILITY

​The Oba Toli cooperative is located in the Gera Forest Reserve, Jimma. In fact, it is one of the few coffee coops in this remote forested area, and the small clearing for its processing site is quite easy to see on a map of the area, amidst the sea of green that surrounds it. Oba Toli is one of the newest cooperatives integrated into the administration of the Kata Maduga Union. The Union administers and coordinates the agronomists and managers of each of the 37 cooperatives it works with, but it also has an assigned business advisor who helps the cooperative manage its debt, reinvest in quality improvements in the factory and verify the distribution of income for all its members (coffee farmers).
 
Oba Toli is a small cooperative compared to other excellent cooperatives in the Jimma region. It has a total of 120 members, of which 81 are men and 39 are women. This dry processed lot impressed us at the cupping table with its sweetness and cleanness, as well as its intense raspberry, vanilla and raisins notes. For the first time in Ethiopia, we have selected a Grade 4 lot, but we requested to be dry milled as Grade 2, so it is an excellent opportunity for those roasters who want to enjoy the classic Ethiopian natural cup profile, with a price-quality ratio that the Grade 1s this season cannot provide and without too many physical defects.
 
​The natural process is respectful with the environment because it does not require water and develops extremely sweet and fruity flavours with a heavy body, when it is produced with care, experience and attention. The drying station at Oba Toli works separately from the washing station. The process is carried out in an area full of African beds. These beds are built mostly of bamboo poles at waist height, and are covered with a material such as a nylon net to allow the air to flow between the cherries and dry them evenly. The farmers arrange the cherries in very thin layers and rotate them constantly for several days. At night, or in case of rain, the coffee is covered with huge sheets of plastic. When the cherries are dry and the process is complete, these are taken to a dry mill for hulling and grading in Addis Ababa.

MOST FEATURED PRODUCTS

Kenya - Mchana Natural

€22.00 - €110.00
Origin: Kenya
County: Kiambu
Cooperative: Mchana Estate
Washing Station: Mchana Estate
Farmers: 172 active members (69 female, 103 male)
Cultivar: SL28, K7, Ruiru 11 & Batian
Altitude: 1800 masl
Process: Natural
Screen: 15-16 
Moisture: 10.5%
Density: 0.708 g/ml
Cupping Score: 85.9
Cupping Notes: Grapefruit, whiskey, vanilla, plum
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Kenya - Mugaya AB

€23.00 - €115.00

Origin: Kenya

County: Kirinyaga

Cooperative: Mutira FCS

Washing Station: Mugaya Factory

Farmers: 924 active members (369 female, 555 male)

Cultivar: SL28 - SL34 - Ruiru 11 - Batian

Altitude: 1570 masl

Process: Fully washed with double fermentation

Screen: 15-16

Moisture: 10.9%

Density: 0.702 g/ml

Cupping Score: 86.1

Cupping Notes: Apricot, caramel, lime, tangerine

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Rwanda - Macuba

€18.00 - €90.00

Origin: Rwanda

County: Nyamasheke

Washing Station: Macuba

Farmers:  465 active members (186 female, 279 male)

Cultivar: 100% Red Bourbon

Altitude: 1685 masl

Process: Fully washed

Screen : 15+

Moisture : 10.5%

Density : 0.71 g/ml

Cupping Score: 85.7

Cupping Notes: Apricot, Caramel, Brown Sugar, Orange

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Ethiopian Sini Cup

€3.95 - €9.95
Traditional Ethiopian Sini Coffee Cups, made of porcelain.
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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Oba Toli Natural
      • Ethiopia Kolla Bolcha
      • Ethiopia Nano Challa
      • Ethiopia Kenisa
      • Ethiopia Genji Challa
    • Kenya >
      • Kenya Mchana Natural
      • Kenya Mugaya AB
      • Kenya Kaganda PB
      • Kenya Getuya AA
      • Kenya Gachami AB
      • Kenya Kiagundu AA
      • Kenya Karimikui AA
    • Rwanda >
      • Rwanda Muhororo FW
      • Rwanda Gasharu Natural
      • Rwanda Muhororo Natural
      • Rwanda Muhororo Anaerobic Natural
      • Rwanda Gasharu Anaerobic Natural
    • Sumatra >
      • Sumatra Orang Utan
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Orígenes
    • Etiopía >
      • Etiopía Oba Toli Natural
      • Etiopía Kolla Bolcha
      • Etiopía Nano Challa
      • Etiopía Kenisa
      • Etiopía Genji Challa
    • Kenia >
      • Kenia Mchana Natural
      • Kenia Mugaya AB
      • Kenia Kaganda PB
      • Kenia Getuya AA
      • Kenia Gachami AB
      • Kenia Kiagundu AA
      • Kenia Karimikui AA
    • Ruanda >
      • Ruanda Muhororo FW
      • Ruanda Gasharu Natural
      • Ruanda Muhororo Natural
      • Ruanda Muhororo Anaeróbico Natural
      • Ruanda Gasharu Anaeróbico Natural
    • Sumatra >
      • Sumatra Orang Utan
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Store
    • Green Coffee
    • Brewing Tools
    • Cupping Tools
    • Roasting Tools
  • Tienda del Home Roaster
    • Café Verde
    • Artículos de Brew
    • Artículos de Cata
    • Artículos de tueste