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- Sumatra - Orang Utan
Sumatra - Orang Utan
Origin: Sumatra, Indonasia
Region: Gayo, Aceh
Cooperative: PT. Ihitiyeri Keti Ara
Washing Station: Various
Cultivars: Tim Tim & Ateng
Altitude: 1300 - 1600 masl
Process: Giling Basah (Wet Hulled)
Screen: 17+
Moisture: 13 %
Density: 0.686 g/ml
Cupping Score: 85.5
Cupping Notes: Peach, cola, pepper, cocoa
TRACEABILITY
We have named this lot Orang Utan, because we want to give first-hand exposure to what is happening on the island and allocate 1% of the revenue from direct sales to donations for the protection of the Orang Utan and the conservation of its habitat. The smallholder farmers cooperating in this lot have farms located in the district of Bener Meriah and Pantan Lues, which border recently deforested areas and need a financially sustainable business to protect their land, and not have to surrender to palm oil monoculture.
Here, the average farm covers between half a hectare and one hectare, with a remarkable 75% of the district's producers being women and a staggering 99.9% being smallholders. Amidst what remains of the lush rainforests of these volcanic mountains, coffee still thrives. A remarkable natural wonder that we must protect, expand and ensure the indefinite survival of sufficient numbers of orangutans.
MOST FEATURED PRODUCT
Ethiopian Coffee Roasting Pan
Enjoy your coffee roasting with Ethiopian coffee bean roaster pan (Mekeshkesh) which traditionally used to roast raw coffee beans. The holes in the bottom help the heat evenly roast your coffee and let husks out.
The product is handmade with and comes in 1 size (10.5 cm in diameter).
Rwanda - Macuba
Origin: Rwanda
County: Nyamasheke
Washing Station: Macuba
Farmers: 465 active members (186 female, 279 male)
Cultivar: 100% Red Bourbon
Altitude: 1685 masl
Process: Fully washed
Screen : 15+
Moisture : 10.5%
Density : 0.71 g/ml
Cupping Score: 85.7
Cupping Notes: Apricot, Caramel, Brown Sugar, Orange
Kenya Kabete AB
Origin: Kenya
County: Kiambu
Cooperative: Kabete & Mugaga FCS
Washing Station: Kabete
Farmers: 251 active members (95 female, 156 male)
Cultivar: SL28 - SL34 - Ruiru 11 (Grafted with SL 28)
Altitude: 1882 masl
Process: Fully washed with double fermentation
Screen: 15-16
Moisture: 10.9%
Density:0.772 g/ml
Cupping Score: 87.2
Cupping Notes: Strawberry, cassis, winey, floral