Kilimanjaro Specialty Coffees
  • Home
  • Inicio
  • What we Do
  • Que Hacemos
  • Green Coffee
    • Rwanda >
      • Rwanda Rugali Lot 2
      • Rwanda Gisheke Lot 1
      • Rwanda Shyira Lot 1A
      • Rwanda Vunga Lot 3A
      • Rwanda Kilimbi Honey
      • Rwanda Kilimbi Natural
      • Rwanda Rugali Natural
    • Burundi >
      • Burundi Nemba
      • Burundi Masha
      • Burundi Nkaka
      • Burundi Ngogomo Honey
      • Burundi Gakenke Natural
      • Burundi Gahahe Natural
    • Indonesia >
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Café Verde
    • Ruanda >
      • Ruanda Rugali Lot 2
      • Ruanda Gisheke Lot 1
      • Ruanda Shyira Lot 1A
      • Ruanda Vunga Lot 3A
      • Ruanda Kilimbi Honey
      • Ruanda Kilimbi Natural
      • Ruanda Rugali Natural
    • Burundi >
      • Burundi Nemba
      • Burundi Masha
      • Burundi Nkaka
      • Burundi Ngogomo Honey
      • Burundi Gakenke Natural
      • Burundi Gahahe Natural
    • Indonesia >
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Education
  • Educación
  • Contact
  • Contacto
spanish

A necessary evil, YET recyclable

1/10/2018

0 Comments

 
There are no exact statistics, but it is estimated that 500 billion disposable coffee cups per year are produced in the world today. To have an idea, if we make a straight line with all these cups one after another, we could go around the world 1,360 times!
Picture
​The model "takeaway" or "coffee to go" in disposable cups, is undoubtedly necessary and an important source of income for coffee shops, but we must be aware of its silent and unprecedented impact on the environment.
Picture
​What it looks like a simple "paper or cardboard" cup, also contains a plastic lamina produced on the basis of petrol (polyethylene), which makes these containers more resistant and able to contain liquid. The problem is that the production of these disposable cups entails four fundamental problems: 1.- The indiscriminate felling of trees to produce cellulose and paper; 2.- Chemicals are emitted in the environment to produce plastic; 3.- Non-clean energy is used for transportation; 4.- The waste generated ends up in landfills or directly in our oceans, and it will take more than 50-100 years  to breakdown.
Picture
Another necessary evil of the industry, are the GrainPro, Ecotact, Vacuum bags. Although its impact is not comparable to that of disposable cups by volume, we would like to know your experience in the use, reuse and recycling of this form of packaging so common today.
Picture
​We believe that the specialty coffee industry should address these problems today, and seek solutions together. A very interesting solution that we have seen, is the incentive of reduced prices to customers who bring their own mug to order their takeaway. Small changes like this can help building a more loyal clientele and spread green awareness.

Reduce, Reuse and Recycle!
0 Comments



Leave a Reply.

    Archives

    January 2021
    November 2020
    October 2020
    August 2020
    June 2020
    April 2020
    March 2020
    January 2020
    November 2019
    September 2019
    July 2019
    April 2019
    February 2019
    January 2019
    November 2018
    September 2018
    August 2018
    June 2018
    May 2018
    April 2018
    January 2018
    September 2017
    May 2017
    March 2017
    February 2017
    December 2016

    Categories

    All
    Africa
    Altitude
    Burundi
    Capitalism
    Coffee Fermentation
    Coffee Industry
    Coffee Processing
    Coffee Shop
    Cultivars
    Cupping
    Density
    Ethiopia
    Fair Trade
    Flavor
    Genetic Diversity
    Giling Basah
    Hand-sorting
    Harvest
    History Of Coffee
    Indonesia
    Kenya
    Microlot
    Moisture Content
    Nairobi Coffee Exchange
    Oromos
    Price
    Quality
    Recycling
    Renaissance
    Revolution
    Roasting
    Rwanda
    Samples
    Sensorial Experience
    Specialty Coffee
    Sumatra
    Sustainability
    Tanzania
    Traceability
    Washed Process
    Water Activity
    Wet Hulled
    Yeast
    Yemen

    RSS Feed

Copyright © 2020 | Kilimanjaro Specialty Coffees España S.L.U. All Rights Reserved.
  • Home
  • Inicio
  • What we Do
  • Que Hacemos
  • Green Coffee
    • Rwanda >
      • Rwanda Rugali Lot 2
      • Rwanda Gisheke Lot 1
      • Rwanda Shyira Lot 1A
      • Rwanda Vunga Lot 3A
      • Rwanda Kilimbi Honey
      • Rwanda Kilimbi Natural
      • Rwanda Rugali Natural
    • Burundi >
      • Burundi Nemba
      • Burundi Masha
      • Burundi Nkaka
      • Burundi Ngogomo Honey
      • Burundi Gakenke Natural
      • Burundi Gahahe Natural
    • Indonesia >
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Café Verde
    • Ruanda >
      • Ruanda Rugali Lot 2
      • Ruanda Gisheke Lot 1
      • Ruanda Shyira Lot 1A
      • Ruanda Vunga Lot 3A
      • Ruanda Kilimbi Honey
      • Ruanda Kilimbi Natural
      • Ruanda Rugali Natural
    • Burundi >
      • Burundi Nemba
      • Burundi Masha
      • Burundi Nkaka
      • Burundi Ngogomo Honey
      • Burundi Gakenke Natural
      • Burundi Gahahe Natural
    • Indonesia >
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Education
  • Educación
  • Contact
  • Contacto