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spanish

HOW DOES THE BOURBON VARIETY GET TO RWANDA?

12/17/2022

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Today in the world of specialty coffee, Bourbon and Typica are the most important Arabica coffee varieties. Recent genetic studies have confirmed that Bourbon and Typica were the seeds brought from Ethiopia to Yemen, and from the latter they spread throughout the world, forming the basis of modern Arabica coffee cultivation.
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​It was the French who attempted to introduce coffee three times from Yemen to Bourbon Island (now La Réunion), in 1708, 1715 and 1718. Genetic studies have confirmed that only a small number of plants from the second introduction and some from the third introduction they were successful. Until the middle of the 19th century, Bourbon coffee did not leave the island.
​French missionaries played an important role in spreading the Bourbons in Africa. In 1841, the first mission was established in La Réunion. From there, a mission was established in Zanzibar in 1859. From Zanzibar, a mission was established in 1862 at Bagamoyo (coast of Tanzania, then called Tanganyika), another at St. Augustine (Kikuyu, Kenya), and another in 1893 at Bura (Taita Hills, Kenya). Coffee seeds brought from La Reunion were planted in each of the missions.
 
In 1904, German missionaries brought coffee to Rwanda. The first coffee trees were planted in Mibirizi mission, Cyangugu province. It is this mission that gives the name to the first variety of Rwandan coffee, a natural mutation of the Bourbon variety. Gradually, coffee cultivation spread to Lake Kivu and later to the rest of Rwanda. In 1930, growing coffee became compulsory for many farmers in the country, replicating the colonial model that the Belgians had imposed on Burundi.
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  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Duromina
      • Ethiopia Biftu Gudina
    • Kenya >
      • Kenya Kaguyu AB
      • Kenya Kiangombe AA
      • Kenya Bungoma AB
      • Kenya Nyeri AB
      • Kenya Murarandia PB
      • Kenya Kiunyu AB
      • Kenya Githembe AB
      • Kenya Kabete AB
      • Kenya Kagumoini AA
    • Rwanda >
      • Rwanda Macuba
      • Rwanda Ngororero
      • Rwanda Mushonyi Anaerobic Honey
      • Rwanda Karambi Natural
  • Orígenes
    • Etiopía >
      • Etiopía Duromina
      • Etiopía Biftu Gudina
    • Kenia >
      • Kenia Kaguyu AB
      • Kenia Kiangombe AA
      • Kenia Bungoma AB
      • Kenia Nyeri AB
      • Kenia Murarandia PB
      • Kenia Kiunyu AB
      • Kenia Githembe AB
      • Kenia Kabete AB
      • Kenia Kagumoini AA
    • Ruanda >
      • Ruanda Macuba
      • Ruanda Ngororero
      • Ruanda Mushonyi Anaerobic Honey
      • Ruanda Karambi Natural
  • Education
  • Educación
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  • Home Roaster Corner
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