After this changes, the food production increased dramatically in the world, and it is said the over 1 billion people were saved from starvation. Today, this very achievement, though remarkable, has costed us dearly in socioeconomic terms for small farmers, reduction of biodiversity, increase of green house emissions and health issues related to the excessive use of pesticides.
Our new lot Kabunyeria AB is the first ever lot we source of Ruiru11 and Batian in Kenya. Cultivated in the Kericho county at an average altitude of well over 2000 masl, this lot is cupping great for espresso, very sweet with a full body and a gentle well balanced citric acidity.
We invite you to try it and discover the full potential of Kenyan coffees and its new varieties of the 21st century.
Enjoy your Kenya Kabunyeria AB!