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spanish

WHAT IS RIGHT (OR WRONG) WITH UGANDAN COFFEE?

1/27/2022

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The good news about Uganda is that there is great potential. Probably you have heard this many times, and I am sure that nobody reading this article, has ever cupped an outstanding Ugandan lot.
 
So, where is all that potential when it comes to cupping?
​In the coffee year 2020, Uganda produced 5.6 million 60 kg bags (3.7 million Arabica and 1,9 million Robusta), becoming the 8th largest coffee producer in the world.
 
Despite the numbers, Uganda has historically been a tea country. Due to the influence of the British rule since the 19th century, tea was introduced and has been the favourite morning drink for Ugandans since then.
 
Another factor, is that the trading of Coffee in Uganda was controlled by the government until 1991, since then the Ugandan Coffee Federation (UCF) has been in charge of the promotion and improving quality of the industry.
 
But these 30 years has not been easy for the UCF, the challenges have been many and the coffee prices low. That has created a lack of training, research and investment, especially among small farms. And today we have farms located at 2,000 masl, cultivating SL28 varieties on rich volcanic soils, washing parchment on buckets, because there are no washing stations in the area with pulpers, fermentation tanks or washing channels.
 
To unleash the great potential of Ugandan coffee, there has to be in place an investment strategy focusing on develop infrastructure, more specifically washing stations and milling facilities close to where the small farmers are.
 
Specialty coffee is not the future but the present, so hopefully soon we’ll be able to say: ENJOY YOUR UGANDAN COFFEE!
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Copyright ©2025 | Kilimanjaro Specialty Coffees España S.L.U. All Rights Reserved.
  • What We Do
  • Que Hacemos
  • Origins
    • Ethiopia >
      • Ethiopia Oba Toli Natural
      • Ethiopia Kolla Bolcha
      • Ethiopia Nano Challa
      • Ethiopia Kenisa
      • Ethiopia Genji Challa
    • Kenya >
      • Kenya Mchana Natural
      • Kenya Mugaya AB
      • Kenya Kaganda PB
      • Kenya Getuya AA
      • Kenya Gachami AB
      • Kenya Kiagundu AA
      • Kenya Karimikui AA
    • Rwanda >
      • Rwanda Muhororo FW
      • Rwanda Gasharu Natural
      • Rwanda Muhororo Natural
      • Rwanda Muhororo Anaerobic Natural
      • Rwanda Gasharu Anaerobic Natural
    • Sumatra >
      • Sumatra Orang Utan
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Orígenes
    • Etiopía >
      • Etiopía Oba Toli Natural
      • Etiopía Kolla Bolcha
      • Etiopía Nano Challa
      • Etiopía Kenisa
      • Etiopía Genji Challa
    • Kenia >
      • Kenia Mchana Natural
      • Kenia Mugaya AB
      • Kenia Kaganda PB
      • Kenia Getuya AA
      • Kenia Gachami AB
      • Kenia Kiagundu AA
      • Kenia Karimikui AA
      • Kenia Nyeri AB
    • Ruanda >
      • Ruanda Muhororo FW
      • Ruanda Gasharu Natural
      • Ruanda Muhororo Natural
      • Ruanda Muhororo Anaeróbico Natural
      • Ruanda Gasharu Anaeróbico Natural
      • Ruanda Macuba
      • Ruanda Ngororero
    • Sumatra >
      • Sumatra Orang Utan
      • Sumatra Bies Awan
      • Sumatra Atu Lintang
  • Education
  • Educación
  • Contact
  • Contacto
  • Home Roaster Store
    • Green Coffee
    • Brewing Tools
    • Cupping Tools
    • Roasting Tools
  • Tienda del Home Roaster
    • Café Verde
    • Artículos de Brew
    • Artículos de Cata
    • Artículos de tueste